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Peanut Butter Stuffed Brownies

Peanut Butter Stuffed Brownies are a decadent dessert that combines rich chocolate brownies with a creamy, gooey peanut butter center. These fudgy treats are perfect for any occasion, from birthday celebrations to cozy movie nights. With simple ingredients and easy-to-follow steps, you’ll create a show-stopping dessert that’s sure to impress family and friends. Get ready to indulge in every ooey-gooey bite of these irresistible brownies!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (light)
  • 2 large eggs (room temperature)
  • 1/2 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1/2 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a medium bowl, whisk together flour and cocoa powder until combined.
  3. In another bowl, mix melted butter with granulated and brown sugars until smooth. Add eggs one at a time and stir in vanilla extract.
  4. Gradually combine dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. In a separate bowl, mix creamy peanut butter with powdered sugar until smooth for the filling.
  6. Spread half the brownie batter into the prepared pan, dollop the peanut butter mixture on top, then cover with remaining brownie batter.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out slightly moist but not gooey. Let cool before cutting.

Nutrition

Keywords: For added texture, consider mixing in nuts or swapping creamy peanut butter for crunchy. Drizzle melted chocolate on top after baking to elevate flavor and presentation.