Oreo Cookie Crust Flag Pie
Oreo Cookie Crust Flag Pie is a festive dessert that combines a rich chocolate crust with a creamy filling, topped with fresh strawberries and blueberries to mimic the American flag. Perfect for summer barbecues or any celebration, this pie is not only visually stunning but also delivers an explosion of flavors in every slice. With its delightful contrast of textures, it’s sure to be the highlight of your gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 cup fresh strawberries (sliced)
- 1/2 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies in a food processor until fine; combine with melted butter.
- Press the mixture into a pie dish to form the crust; bake for 10 minutes and let cool completely.
- Beat softened cream cheese until smooth; gradually add powdered sugar and fold in whipped topping.
- Spread cream filling evenly over the cooled crust.
- Decorate with sliced strawberries on one side and blueberries on the other to create a flag design.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Customize your filling by adding flavored pudding or chocolate mousse for a unique twist. - Leftover pie can be stored in an airtight container in the refrigerator for up to three days.