Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread is a delightful blend of sweet, ripe bananas and rich chocolate chips, creating an indulgent treat that’s perfect for breakfast or dessert. This easy-to-follow recipe yields a tender loaf with a golden crust, filling your home with a comforting aroma. Ideal for using up overripe bananas, this banana bread is not only delicious but also versatile enough to be enjoyed fresh or toasted. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe promises satisfying results with every slice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 medium ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in melted butter, sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow it to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, consider folding in chopped walnuts or using dark chocolate chips.- To enhance flavor, try adding a teaspoon of cinnamon or nutmeg.- Store any leftovers wrapped tightly at room temperature for up to three days or freeze for later enjoyment.