Miso Butter Noodles with Garlic Crunch
Miso Butter Noodles with Garlic Crunch is a delectable dish that combines the richness of miso and butter with the satisfying crunch of garlic. This comforting meal is perfect for any occasion, whether you’re enjoying a quiet night in or entertaining friends. The blend of umami flavors and textures creates an unforgettable experience that will leave you craving more. With simple ingredients and easy preparation, you’ll find this recipe to be a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz fresh udon noodles
- 3 tbsp white miso paste
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
- 2 tbsp soy sauce (low-sodium preferred)
- 1/4 tsp chili flakes (optional)
Instructions
- Cook the udon noodles in boiling water for 3-4 minutes until tender yet firm. Drain and set aside.
- In a pan over medium heat, melt unsalted butter until bubbling. Add minced garlic and sauté for about 2 minutes until golden brown.
- Lower the heat and stir in miso paste and soy sauce until well combined.
- Add cooked udon noodles to the pan, tossing gently to coat evenly with the sauce.
- Garnish with sliced green onions, toasted sesame seeds, and optional chili flakes before serving hot.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to add vegetables like spinach or bok choy for added nutrition. For a nutty twist, substitute tahini for miso butter.