Matcha White Chocolate Chip Cookies
Experience a delightful fusion of flavors with Matcha White Chocolate Chip Cookies. These soft, chewy treats combine the earthy notes of high-quality matcha with the creamy sweetness of white chocolate, creating a mouthwatering dessert that’s perfect for any occasion. Bake up a batch and transform your kitchen into a haven of green tea bliss that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, sift together flour, matcha powder, and baking soda.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in white chocolate chips.
- Scoop spoonfuls onto lined baking sheets and bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, consider mixing in chopped macadamia nuts or swapping white chocolate chips for dark chocolate. - A sprinkle of sea salt on top before baking enhances the flavor profile beautifully. - Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.