Lobster Alfredo
Lobster Alfredo is a luxurious pasta dish that combines rich Alfredo sauce with tender, succulent lobster meat. This creamy delight is perfect for special occasions or a cozy night in, ensuring every bite is a warm embrace of flavor. Impress your guests with this restaurant-quality meal made from simple ingredients, and elevate your dining experience with its stunning presentation and divine taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 lobster tails (approximately 8 oz each)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- 1. Prepare the pasta: Boil salted water in a large pot. Cook fettuccine until al dente according to package instructions. Drain and set aside.
- 2. Cook the lobster: In a skillet over medium heat, melt 2 tablespoons of butter. Add thawed lobster tails and cook for 6-8 minutes until opaque and firm. Remove from the skillet and chop into bite-sized pieces.
- 3. Sauté garlic: In the same skillet, melt remaining butter and sauté minced garlic until fragrant (about 1 minute).
- 4. Make the sauce: Pour in heavy cream, bringing it to a simmer. Stir in Parmesan cheese until melted and creamy. Season with salt and pepper.
- 5. Combine: Toss cooked pasta in the sauce on low heat until well coated. Fold in chopped lobster before serving.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 684
- Sugar: 3g
- Sodium: 810mg
- Fat: 41g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 134mg
Keywords: Feel free to substitute lobster with shrimp or chicken for variations. Adding a splash of white wine can enhance flavor; consider red pepper flakes for a spicy kick.