Print

Luxe Mushroom & Thyme Puff Squares

Print Recipe

Indulge in the exquisite flavors of Luxe Mushroom & Thyme Puff Squares, where flaky pastry meets a rich filling of earthy mushrooms and fragrant thyme. Perfect for any occasion, these savory bites are not only easy to prepare but also visually stunning. Impress your guests or elevate your cozy nights in with this delightful dish that promises a fusion of textures and tastes.

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 2 cups mixed fresh mushrooms (cremini and shiitake, sliced)
  • 1 tablespoon fresh thyme (chopped)
  • 2 cloves garlic (minced)
  • 1 medium onion (diced)
  • 4 oz cream cheese (softened)
  • 1 egg (for egg wash)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until translucent (about 4-5 minutes).
  3. Stir in sliced mushrooms and chopped thyme. Cook until mushrooms are tender and liquid evaporates (6-8 minutes).
  4. Reduce heat to low; mix in softened cream cheese until smooth. Season with salt and pepper.
  5. Roll out puff pastry on a floured surface, cutting into squares (4×4 inches each).
  6. Spoon mushroom filling onto half of each square, fold over, and seal edges with a fork.
  7. Beat the egg with a splash of water; brush over the tops of the pastry.
  8. Bake on a parchment-lined baking sheet for 15-20 minutes or until golden brown.

Nutrition

Keywords: - For added flavor, consider mixing in goat cheese or adding spinach. - Assemble the squares ahead of time; refrigerate unbaked for up to 24 hours. - To reheat leftovers, place in a preheated oven at 350°F (175°C) for about 10 minutes.

Find it online: https://flavorsecret.com/indulge-in-luxe-mushroom-thyme-puff-squares-today/