Red Velvet Rice Krispie Treats
Experience the perfect blend of nostalgia and decadence with these Red Velvet Rice Krispie Treats. Soft, chewy, and vibrantly red, they combine the classic crunch of Rice Krispies with the rich flavors of red velvet cake. Perfect for celebrations or cozy gatherings, these treats are sure to impress friends and family alike while satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 10 oz mini marshmallows (about 5 cups)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons gel red food coloring
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- In a large saucepan over medium heat, melt the butter and mini marshmallows, stirring continuously until smooth.
- Remove from heat and stir in cocoa powder and red food coloring until well incorporated.
- Fold in Rice Krispies cereal until completely coated.
- Grease a 9×13-inch pan and transfer mixture, pressing down evenly with a spatula.
- Allow to cool for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Customize by adding flavored marshmallows or toppings such as crushed nuts or sprinkles. Store leftovers in an airtight container at room temperature for up to five days. Reheat briefly in the microwave if desired.