Hot Toddy Caramel Apple Pie
Hot Toddy Caramel Apple Pie is a warm and comforting dessert that combines the sweet flavors of tart apples, rich caramel, and a splash of whiskey. Perfect for cozy evenings or festive gatherings, this pie will fill your home with irresistible aromas and leave your guests craving more. With its flaky crust and gooey filling, each bite is a delightful experience that brings family and friends together.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups Granny Smith apples (sliced)
- 1 cup dark brown sugar
- 2 tsp ground cinnamon
- 2 tbsp fresh lemon juice
- 1/4 cup whiskey
- 1 pie crust (store-bought or homemade)
- 1/2 cup caramel sauce (plus extra for drizzling)
- 3 tbsp unsalted butter
Instructions
- Preheat oven to 425°F (220°C). Roll out pie crust into a 9-inch pie dish.
- In a large bowl, toss sliced apples with brown sugar, cinnamon, lemon juice, and whiskey until coated.
- Drizzle half of the caramel sauce over the apple mixture and stir gently.
- Pour apple filling into the prepared crust, drizzle more caramel on top, and cover with another crust or create a lattice pattern.
- Bake for about 45 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra flavor, consider mixing in spices like nutmeg or cardamom. If you prefer sweetness, substitute Granny Smith apples with Honeycrisp or Fuji apples. Store leftovers in the fridge for up to three days; reheat at 350°F for best results.