Hot Buttered Rum Batter
Hot Buttered Rum Batter is a warm, cozy treat that wraps you in a blanket of rich flavors and comforting aromas. Perfect for chilly evenings or festive gatherings, this delightful concoction blends brown sugar, cinnamon, nutmeg, and your choice of rum into a luscious batter that elevates any drink. Enjoy it spooned over hot water or your favorite warm beverage, creating the ultimate indulgence for memorable moments with friends and family.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 28 minute
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup brown sugar (light or dark)
- 1/4 cup powdered sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tsp pure vanilla extract
- 3/4 cup dark or spiced rum
- 1/2 cup hot water
Instructions
- In a mixing bowl, beat the softened butter, brown sugar, and powdered sugar until creamy and fluffy (about 2-3 minutes).
- Add cinnamon, nutmeg, and vanilla extract; mix until well combined.
- Slowly drizzle in the rum while mixing continuously to ensure an even blend.
- Gradually add hot water to reach your desired consistency; stir until smooth.
- Taste and adjust spices or sweetness as needed before serving.
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 11g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For added flavor, substitute dark rum with spiced rum or add a hint of orange zest. Store leftover batter in an airtight container in the fridge for up to one week; reheat gently before use.