Healthy Penne Alla Vodka
Healthy Penne Alla Vodka is a lighter take on the beloved Italian classic, featuring a rich and creamy tomato sauce that satisfies your cravings without the guilt. Perfect for busy weeknights or special gatherings, this dish comes together in under 30 minutes, making it an ideal choice for delicious, nutritious meals. Enjoy the vibrant flavors that will have your taste buds dancing as you savor each comforting bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz whole grain penne pasta
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 28 oz canned San Marzano tomatoes
- 1 cup light cream
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add San Marzano tomatoes, crush gently, and season with salt and pepper. Simmer for 10 minutes to thicken.
- Stir in light cream and bring to a gentle simmer for about 5 minutes.
- Combine the drained pasta with the sauce, adding reserved pasta water if needed for consistency. Mix in basil and Parmesan cheese until well combined.
- Serve immediately, garnished with extra Parmesan and basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For a gluten-free version, substitute with gluten-free penne. - Add spinach or grilled chicken for extra nutrition and protein. - Experiment with spices like red pepper flakes for added heat.