Eggnog Tiramisu Cups
Eggnog Tiramisu Cups offer a festive twist on the classic Italian dessert, merging creamy mascarpone with spiced eggnog and rich coffee-soaked ladyfingers. These individual servings are not only delicious but also visually stunning, making them the perfect treat for holiday gatherings or cozy nights at home. Easy to prepare and endlessly adaptable, these cups will delight your guests and keep the holiday spirit alive. Enjoy each layer of flavor as you create lasting memories around your table!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 53 minute
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup eggnog (store-bought or homemade)
- 24 ladyfingers
- 1 cup strong brewed coffee (cooled)
- ¼ cup granulated sugar
- ½ tsp cinnamon (freshly ground preferred)
- ½ tsp nutmeg (freshly ground preferred)
- 1 cup heavy whipping cream
Instructions
- Brew strong coffee or espresso and allow it to cool slightly before mixing in a splash of eggnog.
- In a bowl, whip together mascarpone, sugar, cinnamon, and nutmeg until smooth and creamy.
- In another bowl, whip heavy cream until soft peaks form; gently fold it into the mascarpone mixture.
- Dip ladyfingers briefly in the coffee-egg mixture without soaking them completely.
- Layer dipped ladyfingers and mascarpone mix in serving cups, repeating until filled.
- Cover and refrigerate for at least 4 hours before serving for flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider using flavored coffee creamer or a splash of spiced rum in place of some eggnog. Add crushed gingerbread cookies between layers for extra festive flair.