Eggnog Overnight French Toast Casserole
Eggnog Overnight French Toast Casserole is a festive breakfast delight that combines the cozy flavors of eggnog, cinnamon, and nutmeg with soft, pillowy bread. This easy-to-make casserole can be prepared the night before, allowing you to wake up to a warm, aromatic dish that is perfect for holiday brunches or winter gatherings. Top it with powdered sugar and serve with maple syrup for an indulgent start to your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups eggnog
- 6 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup brown sugar
- 8 cups brioche or challah bread (cubed)
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggnog, eggs, milk, vanilla extract, cinnamon, nutmeg, and brown sugar until smooth.
- Fold in cubed bread until well coated; let soak for 10 minutes.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and set in the center.
- Allow to cool slightly before dusting with powdered sugar and serving warm with maple syrup.
Nutrition
- Serving Size: 1 slice (approximately 166g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg
Keywords: For added flavor, consider mixing in chocolate chips or dried fruits. You can use almond or oat milk as substitutes for whole milk. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F for best results.