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Easy Tiramisu Brownies

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Easy Tiramisu Brownies offer a delightful twist on two classic desserts, combining the rich fudginess of brownies with the creamy flavors of tiramisu. These decadent treats feature layers of coffee-soaked brownie topped with smooth mascarpone cheese, making them perfect for any occasion—from casual family dinners to elegant gatherings. With just a few simple ingredients and straightforward steps, you’ll create an unforgettable dessert that’s sure to impress.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 2 tsp espresso powder
  • 1 tsp vanilla extract
  • 8 oz mascarpone cheese
  • 2 tbsp coffee liqueur (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a saucepan over low heat, melt the butter. Remove from heat and whisk in granulated sugar until smooth. Allow to cool slightly before adding eggs.
  3. Whisk in eggs one at a time, then add espresso powder and vanilla extract; mix until combined.
  4. In another bowl, sift together cocoa powder and flour (if using). Gradually mix into wet ingredients until just combined.
  5. Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean.
  6. While brownies cool, mix mascarpone cheese with coffee liqueur until smooth. Spread over cooled brownies before slicing.

Nutrition

Keywords: - For added flavor, consider incorporating chopped nuts or chocolate chips into the brownie batter. - Store leftovers in an airtight container in the refrigerator for up to five days for optimal freshness.

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