Easy Mini Cheesecakes
Easy Mini Cheesecakes offer a delightful blend of creamy richness and crunchy graham cracker crust in a perfectly portioned bite-sized treat. These adorable desserts are versatile and can be topped with fresh fruit, chocolate, or caramel for an extra touch of sweetness. Perfect for celebrations or cozy nights in, these mini cheesecakes will bring joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- Optional toppings: Fresh fruit, chocolate sauce, or whipped cream
Instructions
- Preheat the oven to 325°F (163°C) and prepare a muffin tin with paper liners or nonstick spray.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Spoon one tablespoon into each muffin cup and press down firmly.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well. Beat in eggs one at a time, then mix in vanilla extract.
- Pour the filling over each crust until almost full. Bake for 20-25 minutes until set but slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least two hours. Top with your choice of toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in citrus zest or flavored extracts. Use crushed Oreos instead of graham crackers for a different crust option. Store leftovers in an airtight container in the fridge for up to five days or freeze individually wrapped cheesecakes for later enjoyment.