Turtle Pie
Turtle Pie is a luscious dessert that masterfully blends rich chocolate, creamy caramel, and crunchy pecans for an unforgettable treat. This easy-to-make pie is perfect for any occasion, whether you’re celebrating with family or enjoying a quiet evening at home. Each slice promises a delightful mix of flavors and textures that will leave your taste buds dancing with joy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought graham cracker crust
- 1 cup semi-sweet chocolate chips
- 1 cup canned caramel sauce
- 1 cup toasted pecans, chopped
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C) and place the graham cracker crust on a baking sheet.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring in between.
- Pour half of the melted chocolate into the crust, drizzle with half of the caramel sauce, and sprinkle with half of the pecans.
- Repeat layering with the remaining chocolate, caramel, and pecans.
- Chill in the refrigerator for at least two hours or until set. Top with whipped cream and extra pecans before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For a richer flavor, use dark chocolate or add flavored extracts like vanilla or almond. - Feel free to substitute pecans with walnuts or try crushed cookies for a different base. - Store leftovers covered in the fridge for up to five days.