Edible Brownie Batter
Indulge in this creamy, decadent Edible Brownie Batter that captures the joy of sneaking bites from the mixing bowl. Made with simple ingredients, this treat is not only safe to eat raw but also perfect for sharing during movie nights or gatherings with friends. With its rich chocolate flavor and gooey chocolate chips, it’s sure to be a hit for both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 8 minute
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- 1/4 cup milk (whole or dairy-free alternative)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, melt the butter. Once melted, whisk in the granulated and brown sugars until smooth.
- Stir in the vanilla extract and milk until well combined.
- In another bowl, sift together the flour and cocoa powder.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips without over-mixing.
- Enjoy immediately or store in an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, consider mixing in nuts or a sprinkle of sea salt before serving.- To make it extra fudgy, you can replace some flour with finely chopped chocolate or nut butter.- This batter can be stored in the refrigerator for up to one week; let it sit at room temperature for about 10 minutes before enjoying.