Brownie Crinkle Cookies
Indulge in the warm, chocolatey delight of Brownie Crinkle Cookies. These cookies boast a fudgy center encased in a crisp exterior, creating a perfect balance of textures. With rich cocoa flavor and beautiful crinkled tops, they are an irresistible treat for any occasion. Easy to make, they are sure to impress your family and friends while evoking sweet memories of baking joy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In a large mixing bowl, beat granulated sugar, brown sugar, eggs, and vanilla until light and fluffy.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Chill the dough for one hour to maintain shape while baking.
- Scoop tablespoon-sized portions onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added texture, consider incorporating chopped nuts or swapping some chocolate chips for white chocolate. - Ensure that the dough is chilled to achieve well-defined crinkles. - Store cookies in an airtight container at room temperature for up to one week or freeze for later enjoyment.