Bananas Foster Cobbler
Bananas Foster Cobbler is a warm and indulgent dessert that marries the rich flavors of caramelized bananas with a soft, buttery topping. This delightful treat, inspired by the classic New Orleans dessert, is perfect for cozy nights or festive gatherings. Served warm with a scoop of vanilla ice cream, it promises to satisfy any sweet craving and create unforgettable moments with loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: New Orleans
Ingredients
Scale
- 4 ripe bananas, sliced
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, combine sliced bananas, melted butter, brown sugar, cinnamon, and vanilla until well coated.
- In another bowl, mix flour, baking powder, and a pinch of salt. Gradually stir in milk until smooth.
- Pour the banana mixture into the greased baking dish and dollop the batter over the top.
- Bake for 30-35 minutes until golden brown; a toothpick should come out clean.
- Let cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1 piece (110g)
- Calories: 215
- Sugar: 19g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use ripe but not overly ripe bananas for optimal sweetness. Swap bananas for other fruits like peaches or berries for variations. Serve with whipped cream or drizzled caramel for an extra touch.