Dalgona Coffee Ice Cream
Dalgona Coffee Ice Cream is a luscious dessert that blends rich coffee flavors with creamy ice cream, creating a delightful treat perfect for summer days or cozy nights. This easy-to-make recipe transforms basic ingredients into an indulgent experience that will leave your taste buds dancing. Enjoy it on its own or customize with toppings to elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 21 minute
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 1 cup heavy whipping cream (chilled)
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine instant coffee, sugar, and hot water. Whip until frothy and peaks form (3-5 minutes).
- In another bowl, gently beat chilled heavy cream, sweetened condensed milk, and vanilla extract until soft peaks form.
- Carefully fold the whipped coffee mixture into the cream base without deflating the whipped cream.
- Transfer the mixture to an airtight container and smooth the top. Freeze for 4-6 hours or until firm.
- Scoop and serve! Add toppings like chocolate shavings or nuts if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For a vegan version, substitute heavy cream with coconut cream and adjust sweeteners as needed. Customize your ice cream by adding crushed cookies or flavored syrups for extra flair.