Fried Cheesecakern
Fried Cheesecakern is a mouthwatering dessert that combines the rich creaminess of cheesecake with a perfectly crispy, golden shell. Each bite delivers a delightful explosion of flavor, reminiscent of fair treats and sweet childhood memories. Ideal for gatherings or a special night in, this easy-to-make indulgence is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 sheets puff pastry, thawed
- 2 cups vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
- Roll out the thawed puff pastry on a floured surface and cut into squares or circles.
- Place about one tablespoon of the cream cheese mixture in the center of each pastry piece. Fold over and seal edges with a fork.
- Heat vegetable oil in a pot to approximately 350°F (175°C). Fry filled pastries in batches until golden brown, about 2 minutes per side.
- Remove from oil and drain on paper towels. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For an extra flavor kick, consider adding lemon zest or cinnamon to the cream cheese filling. Serve warm alongside chocolate sauce or fresh berries for an elevated experience.