Vanilla Cheesecake Squares
Indulge in the creamy delight of Vanilla Cheesecake Squares, a decadent dessert that effortlessly transforms simple ingredients into a luxurious treat. With a buttery graham cracker crust and a rich, velvety filling, these squares are perfect for any occasion—from casual weeknight dinners to elegant celebrations. Each bite melts in your mouth, leaving you craving more. Follow this easy recipe to create an Instagram-worthy dessert that’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 2 tsp vanilla extract (preferably pure)
- 3 large eggs, at room temperature
Instructions
- Preheat the oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press into the bottom of the prepared pan.
- Beat softened cream cheese and sugar together until smooth. Mix in sour cream and then add eggs one at a time followed by vanilla extract.
- Pour the filling over the crust and bake for 30-35 minutes or until slightly jiggly in the center.
- Allow cooling on a wire rack before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 square (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, mix lemon zest into the cheesecake filling. Substitute mascarpone cheese for cream cheese for an indulgent twist. Serve with fresh berries or a drizzle of chocolate sauce for extra flair.