Creamy Tomato and Spinach Pasta
Creamy Tomato and Spinach Pasta is a comforting dish that combines tender pasta with a rich, velvety sauce made from fresh spinach, canned tomatoes, and creamy goodness. This easy recipe is perfect for busy weeknights or cozy gatherings with friends. In just 30 minutes, you can whip up a flavorful meal that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or gluten-free)
- 2 cups fresh baby spinach
- 14 oz canned diced tomatoes
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Pour in the diced tomatoes with their juices and add dried herbs. Simmer for 5 minutes.
- Reduce heat to low and stir in heavy cream until fully combined. Adjust thickness with reserved pasta water if needed.
- Add baby spinach and gently fold until wilted (about 2 minutes).
- Toss in the drained pasta until evenly coated with the sauce. Stir through grated Parmesan cheese and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For added protein, consider adding grilled chicken or shrimp. Substitute spinach with kale or other seasonal vegetables for variety. Feel free to spice things up with red pepper flakes.