Miso Butter Udon Noodles with Edamame
Miso Butter Udon Noodles with Edamame is a comforting dish that combines creamy miso, rich butter, and chewy udon noodles for an unforgettable flavor experience. This easy-to-make recipe transforms ordinary ingredients into a restaurant-quality meal that’s perfect for weeknight dinners or entertaining guests. With its vibrant colors and delightful aroma, this dish is sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 8 oz udon noodles
- 2 tbsp white miso paste
- 2 tbsp unsalted butter
- 1 cup shelled edamame (fresh or frozen)
- 2 cloves garlic, minced
- 2 green onions, sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame seeds
Instructions
- Cook the udon noodles in boiling salted water according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and edamame; sauté until fragrant and edamame turns bright green.
- Stir in miso paste until melted into the mixture.
- Toss in the cooked udon noodles, combining until coated with sauce.
- Add soy sauce and sliced green onions; mix well on low heat for one minute.
- Remove from heat and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: Approximately 230g
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 20mg
Keywords: For added crunch, substitute edamame with snap peas or broccoli. Experiment with different types of miso for unique flavors. To make it vegan, replace butter with vegan butter or coconut oil.