Creamy Lasagna Soup
Creamy Lasagna Soup is a delightful twist on the classic Italian dish, merging the rich flavors of traditional lasagna into a comforting bowl of soup. With layers of savory ground beef, vibrant tomatoes, and gooey cheese, this quick and easy recipe makes for the perfect weeknight dinner or cozy gathering. Each spoonful warms your soul, making it a crowd-pleaser for all occasions. Customize it with your favorite ingredients for a unique touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (fire-roasted preferred)
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup freshly grated parmesan cheese
Instructions
- In a large pot over medium heat, add olive oil and sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add ground beef to the pot and brown while breaking it apart with a spatula. Drain excess fat if necessary.
- Pour in canned diced tomatoes with juices and beef broth; stir to combine.
- Break lasagna noodles into smaller pieces and add them to the soup. Simmer for about 10 minutes until noodles are tender.
- Reduce heat to low and slowly stir in heavy cream until fully incorporated.
- Serve hot, garnished with freshly grated parmesan cheese and fresh basil if desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Substitute ground turkey for beef for a lighter option or add sautéed spinach for extra nutrients. Adjust seasonings with your favorite herbs like oregano or basil for added depth.