The aroma of creamy lasagna soup wafts through the kitchen, wrapping you in a comforting embrace. Imagine a blend of rich tomatoes, gooey cheese, and perfectly seasoned ground meat simmering together like they’re at a cozy Italian family reunion.

Every spoonful is like a warm hug on a chilly evening, perfect for those nights when you want comfort without the fuss of traditional lasagna. Whether it’s a weeknight dinner or a gathering with friends, this creamy lasagna soup turns any occasion into a celebration.
Why You'll Love This Recipe
- This creamy lasagna soup is quick and easy to prepare, making weeknight dinners stress-free.
- The flavors are rich and inviting, perfect for satisfying your pasta cravings.
- It looks beautiful in any bowl with its vibrant colors and cheesy topping.
- Versatile enough to customize with your favorite ingredients or leftovers from the fridge.
Ingredients for Creamy Lasagna Soup
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a healthier option while still packing flavor into every bite.
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Onion: A medium onion adds sweetness and depth; sauté until translucent for maximum flavor.
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Garlic: Fresh garlic cloves deliver pungent flavor; don’t skimp on this essential ingredient.
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Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an extra smoky kick in your soup.
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Beef Broth: Using low-sodium broth allows you to control the saltiness of your dish.
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Heavy Cream: This is where the creaminess comes from; it transforms your soup into a luxurious experience.
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Lasagna Noodles: Break them up into pieces; they’ll soak up all that delicious broth as they cook.
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Parmesan Cheese: Freshly grated parmesan adds an irresistible cheesy finish to each bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Lasagna Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a large pot over medium heat, add a drizzle of olive oil and toss in the diced onion. Cook until it becomes translucent—about five minutes—and then add minced garlic. Stir until fragrant, around one minute more.
Step 2: Brown the Beef
Add the ground beef to the pot and cook until browned. Be sure to break it apart with a spatula—you’re not sculpting a masterpiece here! Drain any excess fat if necessary.
Step 3: Add Tomatoes and Broth
Pour in the canned diced tomatoes along with their juices and add beef broth. Stir everything together, allowing those flavors to meld beautifully.
Step 4: Toss in Noodles
Break up your lasagna noodles into smaller pieces and mix them into the soup. Let everything simmer for about ten minutes or until the noodles are tender—perfect time for you to channel your inner chef!
Step 5: Stir in Cream
Reduce heat to low and slowly mix in heavy cream. Watch as your soup transforms into creamy goodness right before your eyes!
Step 6: Serve with Cheese
Ladle generous portions into bowls and sprinkle freshly grated parmesan cheese on top. For an extra touch, garnish with fresh basil if you’re feeling fancy.
Transfer to plates and drizzle with more cheese for the perfect finishing touch! Enjoy every velvety spoonful of this creamy lasagna soup that brings warmth to your soul (and maybe even some happy dance moves).
You Must Know
- This creamy lasagna soup is not just comfort food; it’s a hug in a bowl.
- Packed with flavors and textures, it’s perfect for cozy nights in or impressing guests.
- The best part?
- You can whip it up in no time, making it a go-to weeknight meal.
Perfecting the Cooking Process
Start by browning the sausage and onion, allowing those savory aromas to fill your kitchen. While that sizzles, cook your pasta separately for al dente perfection. Finally, combine everything with the sauce and cheese for a creamy masterpiece.
Add Your Touch
Feel free to swap out the sausage for ground turkey or add spinach for extra nutrients. Experiment with spices like oregano or basil to make this creamy lasagna soup uniquely yours. The sky’s the limit when it comes to creativity!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm on the stove over low heat, adding a splash of broth if needed to restore that creamy consistency.
Chef's Helpful Tips
- First, remember to salt your pasta water; it makes a world of difference in flavor.
- Second, don’t be shy with the cheese—layer it generously for that gooey goodness every time!
- Lastly, let the soup sit for a few minutes before serving; it helps meld those flavors beautifully.
Sometimes I serve this creamy lasagna soup at family gatherings, and you can bet everyone leaves with a smile and seconds on their plates!
FAQs:
What is Creamy Lasagna Soup made of?
Creamy Lasagna Soup combines the comforting flavors of traditional lasagna in a hearty soup form. The main ingredients include ground meat, usually beef or sausage, alongside onions, garlic, and bell peppers for flavor. A rich tomato base complements these ingredients, while the addition of heavy cream or cream cheese creates its signature creamy texture. Finally, lasagna noodles are added to bring that classic pasta element to the dish, making it a satisfying and delicious meal.
How long does it take to prepare Creamy Lasagna Soup?
Preparing Creamy Lasagna Soup typically takes around 15-20 minutes for prep and about 30 minutes for cooking. This quick preparation time makes it an ideal weeknight dinner option. You’ll brown the meat and sauté vegetables before adding the broth and tomatoes. After simmering for a short while, you can add the noodles and cream, allowing everything to meld together beautifully. In under an hour, you’ll have a comforting bowl of soup ready to enjoy.
Can I make Creamy Lasagna Soup ahead of time?
Yes, you can make Creamy Lasagna Soup ahead of time! It actually tastes even better after sitting for a day as the flavors develop. To store it, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to three days or freeze for longer storage. When reheating, be mindful that the noodles may absorb some liquid. Add more broth or water if needed to achieve your desired consistency before serving.
What can I serve with Creamy Lasagna Soup?
Creamy Lasagna Soup pairs well with several sides that enhance its flavors. A simple green salad with vinaigrette adds freshness and balances the richness of the soup. Garlic bread or crusty Italian bread is perfect for dipping and soaking up every delicious bite. You might also consider serving it with cheesy breadsticks or a side of roasted vegetables to complete your meal. Enjoying these sides makes for a delightful dining experience.
Conclusion for Creamy Lasagna Soup:
In summary, Creamy Lasagna Soup brings together all the beloved elements of traditional lasagna into a warm, comforting bowl of goodness. With easy-to-follow steps and accessible ingredients, this recipe suits both busy weeknights and cozy family dinners. Its rich flavors and creamy texture captivate everyone at the table. Don’t forget that you can make this soup ahead of time or pair it with delightful sides like garlic bread or salads for a complete meal experience!
Creamy Lasagna Soup
Creamy Lasagna Soup is a delightful twist on the classic Italian dish, merging the rich flavors of traditional lasagna into a comforting bowl of soup. With layers of savory ground beef, vibrant tomatoes, and gooey cheese, this quick and easy recipe makes for the perfect weeknight dinner or cozy gathering. Each spoonful warms your soul, making it a crowd-pleaser for all occasions. Customize it with your favorite ingredients for a unique touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (fire-roasted preferred)
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup freshly grated parmesan cheese
Instructions
- In a large pot over medium heat, add olive oil and sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add ground beef to the pot and brown while breaking it apart with a spatula. Drain excess fat if necessary.
- Pour in canned diced tomatoes with juices and beef broth; stir to combine.
- Break lasagna noodles into smaller pieces and add them to the soup. Simmer for about 10 minutes until noodles are tender.
- Reduce heat to low and slowly stir in heavy cream until fully incorporated.
- Serve hot, garnished with freshly grated parmesan cheese and fresh basil if desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Substitute ground turkey for beef for a lighter option or add sautéed spinach for extra nutrients. Adjust seasonings with your favorite herbs like oregano or basil for added depth.







