Creamy Garlic Parmesan Pasta
Creamy Garlic Parmesan Pasta is your go-to comfort food that effortlessly combines rich flavors and a velvety texture. This dish features perfectly cooked pasta enveloped in a luscious sauce made from fresh garlic, butter, and grated Parmesan cheese. Ideal for cozy dinners or special occasions, this pasta dish is sure to impress your family and friends while satisfying cravings for indulgent comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Reserve some pasta water, then drain.
- Sauté garlic: In the same pot, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Create sauce: Pour in heavy cream while stirring continuously. Simmer gently for 2-3 minutes until slightly thickened.
- Add cheese: Gradually stir in grated Parmesan until melted and smooth. If necessary, add reserved pasta water for consistency.
- Combine: Toss cooked pasta with the creamy sauce, adding Italian seasoning, salt, and pepper to taste.
- Serve hot: Garnish with extra Parmesan or fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 110mg
Keywords: Customize your dish by adding sautéed vegetables like spinach or mushrooms. For a sharper flavor, substitute Parmesan with pecorino Romano cheese. Store leftovers in an airtight container for up to three days; add cream or milk when reheating to maintain creaminess.