Cream-Washed Alfredo Lasagna Rolls
Cream-Washed Alfredo Lasagna Rolls are a delicious twist on traditional lasagna, combining creamy ricotta and mozzarella with sautéed spinach, all wrapped in tender lasagna noodles. This comforting dish is baked to perfection under a rich Alfredo sauce, making it an impressive yet easy option for any occasion. Perfect for family dinners or gatherings, these rolls will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup ricotta cheese (whole milk)
- 1 cup shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 2 cups fresh spinach (sautéed)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions until al dente; drain and lay flat on parchment paper.
- Sauté minced garlic in olive oil, then add sautéed spinach until wilted.
- In a bowl, mix ricotta, half the mozzarella, sautéed spinach, Italian seasoning, salt, and pepper.
- Spread filling onto each noodle and roll tightly.
- For the sauce, heat heavy cream with remaining mozzarella and Parmesan until melted; season with salt and pepper.
- Preheat oven to 375°F (190°C). Pour half the sauce into a baking dish, arrange rolls seam-side down, cover with remaining sauce and foil. Bake for 25 minutes; uncover and bake an additional 10 minutes.
Nutrition
- Serving Size: 1 lasagna roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Customize your filling by adding cooked chicken or other vegetables like mushrooms or zucchini. For added flavor, sprinkle crushed red pepper flakes over the top before baking.