Chocolate Peppermint Marble Cheesecake
Indulge in the festive flavors of our Chocolate Peppermint Marble Cheesecake, where rich chocolate meets refreshing peppermint in a creamy masterpiece. This visually stunning dessert features a marbled effect that not only tastes delightful but also dazzles at any gathering. Perfect for holiday celebrations or a cozy night in, every slice promises a harmonious balance of textures and flavors that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 24 oz full-fat cream cheese, softened
- 1 cup sour cream (or Greek yogurt)
- 3 large eggs (room temperature)
- 1 tsp mint extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan and bake for 10 minutes.
- Beat cream cheese until smooth; gradually add sugar until fluffy. Mix in sour cream and eggs one at a time until fully combined.
- Divide batter into two bowls—mix one with cocoa powder and chocolate chips, and add mint extract to the other.
- Pour dollops of both batters onto the crust and swirl gently with a knife.
- Bake for 55–60 minutes until set but slightly jiggly in the center. Cool gradually with the oven door cracked open, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (133g)
- Calories: 392
- Sugar: 27g
- Sodium: 303mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 92mg
Keywords: Customize by adding crushed peppermint candies for extra texture. Swap cream cheese with flavored varieties like vanilla or chocolate for an enhanced taste.