Chocolate Easter Eggs Mug Cake
Chocolate Easter Eggs Mug Cake is a delightful, quick dessert that combines rich chocolate flavor with the surprise of gooey Easter eggs hiding inside. This single-serving treat is perfect for satisfying your sweet tooth in minutes, making it ideal for any occasion—from cozy nights in to festive celebrations. With its simple ingredients and easy preparation, this mug cake is sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 3 tbsp milk (whole or preferred)
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 5 small chocolate Easter eggs
Instructions
- In a microwave-safe mug, mix together flour, cocoa powder, sugar, and baking powder until well combined.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Gently fold in chocolate Easter eggs.
- Microwave on high for 60-90 seconds until the cake rises and is set.
- Allow to cool slightly before enjoying straight from the mug.
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 365
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For a richer flavor, consider using dark chocolate eggs or adding a pinch of sea salt on top before serving. Substitute regular flour with gluten-free flour for a gluten-free option.