Capirotada
Capirotada, a traditional Mexican bread pudding, is a comforting dessert that beautifully marries sweet and savory flavors. Imagine layers of warm, buttery bread soaked in a fragrant cinnamon syrup, studded with plump raisins and topped with melted cheese. This nostalgic dish is perfect for family gatherings or cozy nights in, bringing smiles to every table. With simple ingredients and foolproof techniques, you can create an Instagram-worthy dessert that impresses guests and satisfies cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups bolillo or French bread, cubed (about 6–8 slices)
- 1 cup dark brown sugar
- 2 cups water
- 2 cinnamon sticks
- 1 cup raisins (soaked in water)
- 1/2 cup chopped nuts (optional – walnuts or pecans)
- 1 cup cheese (queso fresco or cheddar)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a saucepan over medium heat, combine brown sugar, water, and cinnamon sticks. Stir until dissolved; let simmer for 5 minutes.
- Layer the cubed bread in the baking dish, drizzling half of the syrup mixture over it.
- Sprinkle soaked raisins and nuts over the bread layer, then drizzle more syrup on top before adding another layer of bread.
- Pour the remaining syrup over everything and bake uncovered for 30-40 minutes until golden brown.
- For extra flavor, add cheese during the last 10 minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For added sweetness, use brioche or challah instead of bolillo. - To make it vegan, substitute plant-based milk and cheese.