Blinis with Crème Fraîche and Caviar
Blinis with Crème Fraîche and Caviar are a luxurious yet effortless dish that transforms simple ingredients into a culinary masterpiece. These fluffy, golden pancakes topped with rich crème fraîche and savory caviar bring an elegant touch to any occasion. Perfect for brunches or parties, they are sure to impress your guests and make you feel like a gourmet chef in your own kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or alternative)
- 2 tbsp unsalted butter (for cooking)
- 1/2 cup crème fraîche
- 2 oz caviar (Beluga or Osetra recommended)
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and milk until frothy; gradually combine with dry ingredients until slightly lumpy.
- Heat a non-stick skillet over medium heat and melt butter. Pour small dollops of batter onto the skillet, cooking until bubbles form on top (about 2-3 minutes). Flip and cook until golden brown.
- Allow blinis to cool on a wire rack. Top each with crème fraîche and caviar before serving.
Nutrition
- Serving Size: 2 blinis (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Customize by adding herbs like dill or chives to the batter for added flavor. Substitute caviar with smoked salmon or avocado for different variations. Store leftover blinis in an airtight container lined with parchment paper for up to three days.