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Amish Apple Fritter Bread

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Amish Apple Fritter Bread is a warm, fluffy loaf that beautifully combines sweet cinnamon apples with a decadent glaze. Ideal for breakfast or dessert, this easy-to-make bread fills your kitchen with an enticing aroma, making it perfect for family gatherings or cozy weekend mornings. Each slice reveals a delightful mosaic of apple goodness, ensuring every bite is a heavenly experience. With minimal prep and simple ingredients, you’ll have this scrumptious treat ready in no time.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • ¾ cup whole milk
  • ½ cup melted butter
  • 2 cups diced tart apples (like Granny Smith)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, beat eggs, milk, melted butter, and vanilla until smooth.
  4. Fold diced apples into the dry mixture before combining with wet ingredients until just mixed.
  5. Pour half of the batter into the prepared loaf pan. Add more diced apples if desired and top with remaining batter.
  6. Bake for 55-65 minutes until golden brown and a toothpick comes out clean.
  7. For the glaze, whisk together powdered sugar and milk until smooth and drizzle over cooled bread.

Nutrition

Keywords: - Use tart apples like Granny Smith for the best flavor balance. - Feel free to add nuts such as walnuts or pecans for added crunch. - Try swapping some apples for pears or adding dried fruits.

Find it online: https://flavorsecret.com/indulge-in-amish-apple-fritter-bread-a-cozy-treat/