Cookies & Cream Frappuccino
Cookies & Cream Frappuccino is a delightful treat that combines the rich flavors of chocolate and creamy vanilla, reminiscent of childhood indulgences. Perfect for warm days or as a sweet pick-me-up, this refreshing beverage features a luscious blend topped with whipped cream and crunchy cookie crumbles. Whip it up in just a few minutes for an instant dessert experience that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk (or dairy-free alternative)
- 2 scoops vanilla ice cream
- 2 tbsp chocolate syrup (adjust to taste)
- 6 Oreo cookies, crushed
- Whipped cream for topping
Instructions
- Gather all your ingredients.
- In a blender, combine milk, vanilla ice cream, chocolate syrup, and half of the crushed cookies. Blend until smooth.
- Pour the mixture into a tall glass and top generously with whipped cream.
- Sprinkle remaining crushed cookies over the whipped cream, then drizzle with additional chocolate syrup.
- Serve immediately with a straw or spoon.
Nutrition
- Serving Size: 1 large frappuccino (450g)
- Calories: 580
- Sugar: 60g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: For a dairy-free version, use almond or oat milk and dairy-free ice cream. Experiment with different cookie flavors such as peanut butter or chocolate chip for a unique twist.