Nun’s Puffs at Home
Nun’s Puffs at Home are delightful, airy pastries that will transport you to a cozy kitchen filled with sweet aromas. These golden puffs boast a crisp exterior and a soft, fluffy interior, making them perfect for brunch or afternoon tea. With just a handful of ingredients and simple steps, you can create these indulgent treats that will impress family and friends alike. Serve them plain or with your favorite fillings for an extra touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter, milk, and sugar together until smooth. Remove from heat and mix in the flour and baking powder until combined.
- Allow the mixture to cool slightly before adding eggs one at a time, stirring vigorously after each addition until the batter is glossy.
- Stir in vanilla extract until fully incorporated.
- Drop spoonfuls of batter onto the prepared baking sheet about two inches apart.
- Bake for 20-25 minutes until golden brown and puffed up. Avoid opening the oven door during baking.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 3g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: - For extra flavor, consider adding lemon zest or using flavored extracts. - Serve warm, dusted with powdered sugar or drizzled with chocolate for added indulgence. - Store leftovers in an airtight container for up to two days.