Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light and airy alternative to traditional bread, perfect for those seeking low-carb options. With its delicate texture and subtle cheesy flavor, this delightful recipe can elevate any meal. Whether served warm with your favorite toppings or as a base for sandwiches, it’s an easy and versatile addition to your culinary repertoire that will leave you floating on cloud nine.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 3 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk the eggs until frothy and pale yellow.
- Gently mix in the cottage cheese, baking powder, salt, and optional pepper until just combined.
- Scoop mounds of the mixture onto the prepared baking sheet.
- Bake for 25-30 minutes until lightly golden on top.
- Let cool slightly before serving warm with your favorite toppings.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 50
- Sugar: 1g
- Sodium: 170mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating garlic powder or herbs into the mixture. - Store leftovers in an airtight container in the fridge for up to five days or freeze them for longer storage.