Berry Cloud Cheesecake
Berry Cloud Cheesecake is a delightful blend of creamy cheesecake and fresh berries, all resting on a buttery graham cracker crust. This light yet indulgent dessert is perfect for any occasion, from summer barbecues to cozy family dinners. With its stunning presentation and irresistible flavors, it’s sure to impress your guests and become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of the prepared pan.
- Beat softened cream cheese in a mixing bowl until smooth. Gradually add granulated sugar; mix until creamy.
- Fold in sour cream and vanilla extract until well combined.
- Gently fold in fresh berries, maintaining their shape.
- Pour the filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool on a wire rack before chilling in the refrigerator for at least four hours or overnight.
- Serve with extra berries and dust with powdered sugar before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For vibrant flavor, always use fresh berries instead of frozen ones. Chill the cheesecake overnight for the best texture and flavor. Feel free to customize with different berry combinations or try an Oreo crust for a twist.