Golumpki Soup
Golumpki Soup is a delightful twist on traditional stuffed cabbage rolls, offering a warm, comforting bowl filled with savory ground beef, tender cabbage, and fluffy rice simmered in a rich tomato broth. This hearty soup not only nourishes but also evokes the warmth of family gatherings and cozy winter nights. With its simple ingredients and foolproof preparation, it’s perfect for novice cooks and seasoned chefs alike. Serve it hot with a dollop of sour cream and crusty bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Eastern European
Ingredients
- 1 lb lean ground beef
- 1 medium green cabbage, chopped
- 1 cup uncooked white rice
- 1 medium onion, finely chopped
- 15 oz can tomato sauce
- 4 cups low-sodium beef broth
- 2 tsp garlic powder
- 2 tsp smoked paprika
- ½ cup sour cream for serving (optional)
Instructions
- In a large pot over medium heat, sauté chopped onions in oil until translucent.
- Add ground beef and cook until browned; break up clumps to ensure even cooking.
- Stir in chopped cabbage and uncooked rice until the cabbage wilts slightly.
- Pour in tomato sauce and beef broth; mix thoroughly and bring to a gentle simmer.
- Season with garlic powder and smoked paprika; stir well.
- Cover and let simmer for 30-40 minutes, until flavors meld beautifully.
- Serve hot with optional sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, sauté the onions with some minced garlic before adding the meat. Consider substituting ground beef with turkey or adding sausage for extra zest. Customize by mixing in your favorite vegetables like carrots or bell peppers.