Crockpot Cowboy Soup
Crockpot Cowboy Soup is a comforting one-pot wonder that combines tender ground beef, colorful vegetables, and rich spices, all simmered to perfection. This hearty dish is perfect for cozy dinners or gatherings, delivering restaurant-quality flavors with minimal effort. Packed with nutrition and warmth, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup bell peppers (any color), diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup corn (canned or frozen)
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat for about 5–7 minutes; drain excess fat and transfer to the crockpot.
- Add chopped onions, bell peppers, garlic, diced tomatoes, corn, kidney beans, vegetable broth, chili powder, cumin, salt, and pepper to the crockpot.
- Stir until well combined and cover with the lid.
- Cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a vegetarian version, substitute ground beef with lentils or chickpeas. Add jalapeños for extra spice or use smoked paprika for a smoky flavor. Leftovers can be stored in an airtight container in the fridge for up to five days or frozen for three months.