Frito Corn Salad
Frito Corn Salad is a delightful, crunchy dish that combines sweet corn, zesty ranch dressing, and crispy Fritos. This vibrant salad is perfect for summer picnics or cozy dinners, bursting with flavor and textures in every bite. Quick to prepare, it’s always a crowd favorite at gatherings, ensuring everyone goes home with the recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 1 medium red bell pepper, diced
- 3 green onions, chopped
- 1 cup mayonnaise
- 1 packet (1 oz) ranch dressing mix
- 2 cups Fritos corn chips
- 1 cup shredded sharp cheddar cheese
Instructions
- Drain and rinse the canned corn under cold water. Dice the red bell pepper and chop the green onions.
- In a large mixing bowl, combine the corn, diced bell pepper, chopped green onions, mayonnaise, and ranch dressing mix. Stir until well mixed.
- Crush half of the Fritos in a ziplock bag and fold them gently into the salad mixture along with half of the shredded cheese.
- Cover and chill in the refrigerator for at least one hour to let flavors meld.
- Just before serving, top with remaining Fritos and cheese for added crunch.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For extra flavor, grill or char your corn before adding it to the salad. - Feel free to customize by adding black beans for protein or diced avocado for creaminess. - Store leftovers in an airtight container in the fridge for up to three days; keep Fritos separate if possible.