Sage Butter Dinner Rolls
Savor the irresistible aroma of freshly baked Sage Butter Dinner Rolls that transform any meal into a warm gathering. With their fluffy texture and rich sage flavor, these rolls are perfect for family dinners, holiday feasts, or cozy nights at home. Easy to make and utterly delicious, they are sure to impress your guests and become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp fresh or dried sage (chopped)
- 4 tbsp unsalted butter (for brushing)
Instructions
- Activate yeast: In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for about 5 minutes until foamy.
- Mix dry ingredients: In another bowl, whisk together flour and salt.
- Create dough: Add activated yeast to dry ingredients along with sage. Mix until combined, then knead on a floured surface for about 8-10 minutes until smooth.
- Let it rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
- Shape rolls: Punch down the dough, divide into equal pieces, shape into balls, and place in a greased baking dish close together.
- Bake & brush: Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown. Brush with melted butter immediately after removing from the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Customize flavors by swapping sage for rosemary or adding cheese/garlic. For meal prep, prepare the dough ahead of time and refrigerate overnight before shaping and baking.