Cloverleaf Rolls
Cloverleaf rolls are the epitome of fluffy, buttery perfection. These delightful dinner rolls, shaped into three soft balls nestled together in muffin tins, create a charming cloverleaf appearance. When baked to golden-brown perfection, they are irresistibly warm and ideal for soaking up sauces or enjoying with butter. Effortless to make and customizable with herbs or cheese, these rolls will elevate any meal and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- 2 tbsp sugar
- ¼ cup unsalted butter, melted
- 1 tsp salt
Instructions
- In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
- Add melted butter, salt, and gradually mix in flour until a sticky dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let rise in a warm place for about 1 hour until doubled in size.
- Punch down the dough, pinch off small pieces, and shape them into balls. Place three balls in each greased muffin cup.
- Cover again and let rise for another 30 minutes. Preheat oven to 375°F (190°C).
- Bake for about 15 minutes until golden brown. Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 1g
- Sodium: 110mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Experiment by adding garlic powder or herbs like rosemary for added flavor. Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven for softness.