Cloud Eggs with Avocado Toast
Cloud Eggs with Avocado Toast is a delightful breakfast that combines fluffy, whipped egg whites topped with runny yolks, served on creamy avocado toast. This dish transforms simple ingredients into a visually stunning and flavor-packed experience. Perfect for brunch or impressing guests at dinner, it’s easy to prepare and customize to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 ripe avocados
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp extra virgin olive oil
- Fresh herbs (optional)
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Separate egg whites from yolks into two bowls, ensuring no yolk mixes with the whites.
- Whip the egg whites until stiff peaks form, about 3-5 minutes.
- Spoon the whipped egg whites onto the prepared baking sheet, creating small mounds with indentations for the yolks.
- Gently place one yolk into each cloud and season with salt and pepper.
- Bake for 3-5 minutes until yolks are set but soft.
- Meanwhile, mash avocados with salt, pepper, and olive oil until creamy; spread on toasted bread.
- Assemble by placing cloud eggs on top of avocado toast; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Customize toppings with feta cheese or smoked salmon for added flavor. To prepare in advance, store whipped egg whites in an airtight container and assemble just before serving.