Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a colorful and delicious dish that brings together tender grilled chicken, sweet corn, and creamy sauce over a bed of rice. Perfect for busy weeknights or festive gatherings, this bowl is packed with fresh ingredients and vibrant flavors. Each bite transports you to sunny days filled with joy, making it a family favorite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (approximately 3 pieces)
- 2 cups fresh corn (about 2 ears)
- 2 cups cooked rice (white or brown)
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise (or Greek yogurt)
- Juice of 2 limes
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces; season with salt and pepper.
- Heat oil in a skillet over medium-high heat and cook chicken until golden brown and fully cooked (5-7 minutes).
- Grill or sauté corn until charred (about 5 minutes).
- In a bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- In serving bowls, layer rice, chicken, and corn; drizzle with sauce.
- Garnish with cilantro and optional cheese before serving.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 600
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Marinate chicken for at least 30 minutes before cooking for enhanced flavor. Substitute chicken with shrimp or tofu for alternative protein options. Add toppings like avocado or diced tomatoes for extra freshness.