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One Pot Jambalaya

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One Pot Jambalaya is a vibrant and hearty dish that captures the spirit of Southern cuisine. This one-pot wonder combines succulent shrimp, spicy Andouille sausage, and tender chicken, all simmered with colorful bell peppers, aromatic spices, and fluffy rice. Ideal for busy weeknights or lively gatherings, this easy-to-make recipe ensures minimal cleanup while delivering maximum flavor. Experience the warmth and comfort of Louisiana cooking right at your dinner table!

Ingredients

Scale
  • 1 lb Andouille sausage, sliced
  • 1 lb boneless chicken thighs, diced
  • 1 lb shrimp, peeled and deveined
  • 1 cup bell peppers (mixed colors), chopped
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 14 oz canned diced tomatoes
  • 1 cup long grain rice
  • 2 tbsp Cajun seasoning
  • 4 cups low-sodium chicken broth

Instructions

  1. In a large pot over medium heat, sauté sliced Andouille sausage until browned (about 5 minutes). Add diced chicken thighs and cook until golden brown.
  2. Stir in chopped onion, bell peppers, and minced garlic; sauté until softened (around 3 minutes).
  3. Add diced tomatoes with their juice and let cook for another 2 minutes.
  4. Mix in the rice and Cajun seasoning thoroughly.
  5. Pour in the chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes.
  6. Fold in shrimp; cover and cook for an additional 5 minutes until shrimp are pink and cooked through.

Nutrition

Keywords: Customize your jambalaya by swapping proteins or adding vegetables like zucchini or okra. For added heat, incorporate cayenne pepper or hot sauce according to your spice preference. Store leftovers in an airtight container in the fridge for up to four days.

Find it online: https://flavorsecret.com/flavorful-one-pot-jambalaya-a-southern-delight-recipe/