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One Pot Dirty Rice

One Pot Dirty Rice is a delicious Southern dish that combines fluffy long-grain rice with savory sausage, colorful bell peppers, and aromatic spices—all cooked in a single pot for an easy, hearty meal. Perfect for busy weeknights or festive gatherings, this comforting recipe allows for customization with your favorite proteins and vegetables, ensuring a delightful experience every time.

Ingredients

Scale
  • 1 cup long-grain rice
  • 1/2 pound pork sausage (or turkey/chicken sausage)
  • 1 medium onion, chopped
  • 1 cup bell peppers (red, green, yellow), chopped
  • 3 cloves garlic, minced
  • 2 teaspoons Cajun seasoning
  • 2 cups low-sodium chicken broth

Instructions

  1. Chop the onion and bell peppers; mince the garlic.
  2. In a large pot over medium heat, brown the sausage for about five minutes until crispy.
  3. Add the chopped onion, bell peppers, and minced garlic; sauté until softened, about three minutes.
  4. Stir in the rice and Cajun seasoning until well mixed.
  5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes until the rice absorbs the liquid.
  6. Remove from heat and let sit covered for five minutes before fluffing with a fork.

Nutrition

Keywords: Substitute shrimp or tofu for different flavor profiles. Add cayenne pepper for extra heat or seasonal vegetables for added nutrition. Store leftovers in an airtight container in the fridge for up to four days.