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Korean Beef Bibimbap Bowls

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Korean Beef Bibimbap Bowls are a delightful mix of flavors and textures, featuring tender marinated beef, colorful veggies, and a fried egg atop fluffy jasmine rice. This dish not only satisfies your hunger but also elevates your dining experience with its vibrant presentation. Perfect for weeknight dinners or impressing guests, these bowls promise to be a hit at any table.

Ingredients

Scale
  • 1 cup jasmine rice
  • 1 lb lean ground beef
  • 2 cups fresh spinach
  • 1 cup grated carrots
  • 1 cup sliced shiitake mushrooms
  • 2 eggs
  • 2 tbsp gochujang sauce (adjust for spice)
  • 2 tbsp low-sodium soy sauce
  • 1 tsp toasted sesame oil

Instructions

  1. Rinse jasmine rice under cold water. In a pot with 2 cups water, bring to a boil. Reduce heat, cover, and cook for about 15 minutes until tender.
  2. In a skillet over medium heat, sauté grated carrots and spinach in a splash of oil for 3-4 minutes until bright and tender.
  3. Add ground beef to the same skillet and cook until browned, seasoning with soy sauce and gochujang.
  4. When beef is nearly done, add sliced shiitake mushrooms and sauté for an additional 3 minutes until soft.
  5. In another pan, fry eggs sunny-side-up until whites are set but yolks remain runny (about 3-4 minutes).
  6. Assemble each bowl with jasmine rice as the base, topped with the beef mixture, sautéed vegetables, and a fried egg on top. Drizzle extra gochujang sauce before serving.

Nutrition

Keywords: Customize your bibimbap with seasonal vegetables like zucchini or bell peppers. For vegetarian options, substitute ground beef with tofu or tempeh and load up on veggies. Adjust the spice level by varying the amount of gochujang.

Find it online: https://flavorsecret.com/flavorful-korean-beef-bibimbap-bowls-a-tasty-delight/