Green Pea Walnut Pesto
This Green Pea Walnut Pesto is a flavorful, vibrant sauce that elevates any dish. Made from fresh green peas and crunchy walnuts, it offers a delightful balance of taste and texture. Perfect for pasta, as a spread on crostini, or paired with grilled meats, this pesto is versatile and easy to prepare. With its stunning color and rich flavor, it’s sure to impress at any gathering or as a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh green peas (or frozen)
- 1/2 cup raw walnuts
- 1/2 cup freshly grated Parmesan cheese
- 2 garlic cloves
- 1/3 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Blanch the peas in boiling water for 1-2 minutes until bright green; drain and cool in cold water.
- Toast the walnuts in a dry skillet over medium heat for 5-7 minutes until fragrant.
- In a food processor, combine blanched peas, toasted walnuts, garlic, Parmesan cheese, lemon juice, salt, and pepper.
- Blend while drizzling in olive oil until smooth. Adjust seasoning to taste.
- Enjoy your Green Pea Walnut Pesto over pasta or as a spread!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor, substitute walnuts with pine nuts or almonds. Mixing in fresh herbs like basil or mint can enhance the aroma. Store leftovers in an airtight container for up to one week or freeze for later use.