Garlic-Lime Glazed Salmon with Smashed Avocado
Garlic-Lime Glazed Salmon with Smashed Avocado is a vibrant dish that beautifully balances tangy and creamy flavors. The succulent salmon fillets are marinated in a zesty garlic-lime glaze, then baked to perfection, served alongside creamy smashed avocado. This recipe not only elevates your dinner table but also impresses guests with its stunning presentation and delightful taste. Perfect for weeknight meals or special occasions, this dish guarantees an unforgettable culinary experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 cloves garlic, minced
- 1/4 cup fresh lime juice
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 ripe avocados
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp red pepper flakes
- Salt to taste
Instructions
- In a bowl, whisk together minced garlic, lime juice, honey, and soy sauce.
- Marinate salmon fillets in the mixture for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Place marinated salmon on a lined baking sheet and bake for 12-15 minutes until opaque.
- Mash avocados with lime juice and salt until creamy yet chunky.
- Serve salmon with smashed avocado on the side, garnished with cilantro and red pepper flakes.
Nutrition
- Serving Size: 1 salmon fillet (170g) with smashed avocado (100g)
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added spice, use jalapeño-infused avocados. Top with crumbled feta or goat cheese for extra creaminess. Leftovers can be stored in an airtight container for up to two days.