Beef Enchilada Pasta One-Pan Meal
Beef Enchilada Pasta One-Pan Meal is a delightful fusion of savory ground beef, tender fusilli pasta, and zesty enchilada sauce, all cooked harmoniously in one skillet. Topped with gooey cheddar cheese and fresh cilantro, this family-friendly dish is not only comforting but also quick to prepare—perfect for busy weeknights. With minimal cleanup and maximum flavor, it will quickly become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fusilli pasta
- 1 lb lean ground beef
- 1 cup enchilada sauce
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Optional toppings: sour cream, diced tomatoes
Instructions
- In a large skillet over medium heat, sauté the ground beef until browned; season with salt and pepper.
- Stir in the enchilada sauce and bring to a gentle simmer.
- Add fusilli pasta along with enough water to cover by an inch; boil then reduce heat to simmer until al dente (about 8 minutes).
- Mix in the cheddar cheese until melted and well combined.
- Stir in chopped cilantro just before serving.
- Serve hot with optional sour cream and diced tomatoes on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For extra flavor, consider adding black beans or corn. - Substitute ground beef with turkey or plant-based meat for a lighter option. - Adjust spice levels by choosing mild or spicy enchilada sauce.